Well, just finished dinner, very simple spaghetti Carbonara, at least my version of it, quick and good.
Take about a handful of bacon bits, let it golden fry, reserve.
Beat two eggs spiced with ground black pepper, parmesan cheese, chopped parsley, and salt, using the oil that came out of the bacon, scramble the eggs, reserve.
Throw in some good virgin olive oil and fry a tablespoon of chopped garlic, reserve with the bacon.
When the spaghetti is al, dente get it into the frying pan, which by now has a little bit of this and of that, get all the reserved goodies on top of the pasta, toss it, spray it with olive oil to taste.
Serve it, put some basil leaves on top for extra aroma.
Now, what are you waiting for, open that bottle of red wine and dig in!
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