Well today I’m working from home so instead of going out for lunch I decided to whip up something quick so I can finish everything I still have to do.
Spaghetti with shitake sauce.
How can something so quick to make be so good? Simply because nature already has it all prepared for you, we just have to be careful not to spoil it.
So just slice the shitake, throw it in a wok with as much butter as you see fit; I added a dash of black pepper, tiny bit of garlic and some chive stems. After a bit, put about 2 table spoons of soy sauce, stir, shake, sniff and drool.
Put the spaghetti, on the plate, pour the sauce on top, and if you like add grated parmesan on top.
This should take about 15 minutes or less.
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